Makatzeta

nuestro menú

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PARA EMPEZAR

COCO SPICE
$32

Captain Morgan spiced rum, pineaple juice, cocount

TEQUILA SUNRISE
$25

Tequila, orange juice, grenadine

STRAWBERRY DAIQUIRI
$38

Rum, strawberry, lime

CUBA LIBRE
$38

Dark rum, fresh lime, Coke

PIMMS JUG
$38

Pims, Bacardi, lemonade, ginger beer, cucumber

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DEL MAR

CHARDONNAY HAND OF TIME
$199

Alexander Valley

MOSCATO CAVIT
$225

Chile

RIESLING MICHELLE
$382

Santa Lucia Highlands

MALBEC DONNA PAULA
$214

France

NUESTRAS CARNES

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$18

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$36

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$17

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$31

Cherry-size fresh mozzarella cheese balls

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GUARNICIONES

CORN FED CHICKEN
$32

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$24

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$15

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$29

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$16

Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN
$38

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$25

Smoked duck breast, pistachio, smoked pancetta

POSTRES

CREOLE CREAM CHEESECAKE
$27

Creole Cream Cheese, Chocolate Filigree, and Caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla ice cream

SOUTHERN PECAN PIE
$29

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

LEMON MERINGUE PIE
$41

Dark chocolate mousse, candied pecan crunch and caramel

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Artecalle Kalea, 9, 48291 Arrazola, Bizkaia
info@makatzeta.com

PARA EMPEZAR

Jamón 5J
28€
Croquetas
1,75€/Ud.

de cigala

Croquetas
2€/Ud.

de carabinero

Bomba
1,5€/Ud.

de callos, morros y patas a la Bizkaina

Ensalada
36€

cítrica de carabineros

Ajoblanco
26€

de percebes

Huevo a 64ºC
26€

hongos, parmentier y trufa

Roca
5€/Ud.

de foie

DEL MAR

Carabinero
23€

A la brasa con caviar

Bogavante
135€/Kg

a la brasa o estilo Don Minayo

Almejas
S/M

a la sartén

Kokotxas de merluza
32€

a la brasa

Txipiron de potera
30€

a la brasa y su tinta

Lubina salvaje
33€

y patatas panadera

Ventresca
27€

de atún rojo, cebolla encurtida y menta

Piezas de pescado
(Consultar)

según la mar y el marinero

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

Artecalle Kalea, 9, 48291 Arrazola, Bizkaia
info@makatzeta.com
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm